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Christina's avatar

This looks perfectly done. Yum!

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Tyler's avatar

Myles - We made this dish last night, and it was amazing! Everyone loved it, including my daughter's friends (who ruined my hope of having midweek leftovers).

I added heavy cream while cooking the meat (beef & pork) and felt it improved the texture and flavor. The parmesan rinds (1" chunks) added a wonderful flavor to the sauce but they didn't fully melt after 2+ hours of cooking - is that normal or should I have chopped into smaller pieces?

I'm glad I took your advice and spent the extra $ on fresh pasta. Game changer!

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