Welcome to my Substack! I’m Myles Snider.
This is my weekly(ish) newsletter to help you become a better home cook. I share a lot of different things— recipes with step-by-step photo instructions, details on methods and techniques, product recommendations, guides, kitchen tips and tricks, thoughts, musings, and a bunch more. If you’re looking for a starting point, here are a few of my most popular posts:
About Me
I was raised in a family of cooks, went to cooking school in Mexico City after college, and then cooked professionally at Hartwood restaurant in Tulum, Mexico.
These days, I’m a passionate home cook who loves to help other people learn to cook at home using real, whole-food ingredients. This newsletter is where I do that.
For more content, you can follow me on Twitter or check out 80/20 Cooking, a short guide I put together focused on the fundamentals of cooking.
