I'm not sure about slowest. But the simplest is always just getting really great products (ideally local and seasonal) and doing very little to them.
For example- some homemade sourdough bread with a local goat cheese and honey. Or local, seasonal carrots roasted and drizzled with olive oil and balsamic vinegar.
LOVE the Rick Rubin quote…I tried to guess who said it before I reached the end. It’s a good one for sure! Curious if the smoked chiles are similar to Urfa which I cannot do without and use similarly…
re: bowien quote-- what's the slowest, simplest dish that you still use to impress people?
I'm not sure about slowest. But the simplest is always just getting really great products (ideally local and seasonal) and doing very little to them.
For example- some homemade sourdough bread with a local goat cheese and honey. Or local, seasonal carrots roasted and drizzled with olive oil and balsamic vinegar.
LOVE the Rick Rubin quote…I tried to guess who said it before I reached the end. It’s a good one for sure! Curious if the smoked chiles are similar to Urfa which I cannot do without and use similarly…
They're different from urfa! Texture-wise they're more like red pepper flakes and they're a bit more smokey. You should get them!
I’m right with you in this. I too use the plate as my canvas. Minimizing and letting the produce shine has been my thing as of late.