I have a Baratza Encore and I’m curious what you set it to for pour-over coffee. I keep it right in the middle at 20, but I’m not sure if that’s optimal. Would love to hear your take.
There is NO way I'm spending that kind of money on a goose neck kettle. Why can't I just nuke water in the microwave to a specific temp? I realize it will take some trial and error to figure out timing, but I mean, sheesh.
Exactly how I brew my cuppa every morn 🤌
Do you ever use an Aeropress? That’s my go to and I find it makes an excellent cup and is a bit faster/easier than pour over
I have a Baratza Encore and I’m curious what you set it to for pour-over coffee. I keep it right in the middle at 20, but I’m not sure if that’s optimal. Would love to hear your take.
There is NO way I'm spending that kind of money on a goose neck kettle. Why can't I just nuke water in the microwave to a specific temp? I realize it will take some trial and error to figure out timing, but I mean, sheesh.
Do you have a specific roast profile you like to use for pour over vs drip or french press given the differences in filtration/extraction?