The March Round Up
Myles! I love how you're connecting the dots between Jonny's work and cooking 👩🏻🍳 Couldn't help but notice the knife on your new wood board. What type of chef's knife do you enjoy using?
Thanks Alison! That knife is a Takamura and I love it (https://knifewear.com/products/takamura-akagouhan-gyuto-210mm)
I also covered some knives I like in these posts:
https://mtcookingclub.substack.com/p/the-cookware-guide-updated
https://mtcookingclub.substack.com/p/the-mtcc-gift-guide
Oh awesome, thank you!
Thanks Myles. I was not aware of the Noma lab site. Trying the whisky beurre blanc with poache egg and leafy greens tomorrow.
Myles! I love how you're connecting the dots between Jonny's work and cooking 👩🏻🍳 Couldn't help but notice the knife on your new wood board. What type of chef's knife do you enjoy using?
Thanks Alison! That knife is a Takamura and I love it (https://knifewear.com/products/takamura-akagouhan-gyuto-210mm)
I also covered some knives I like in these posts:
https://mtcookingclub.substack.com/p/the-cookware-guide-updated
https://mtcookingclub.substack.com/p/the-mtcc-gift-guide
Oh awesome, thank you!
Thanks Myles. I was not aware of the Noma lab site. Trying the whisky beurre blanc with poache egg and leafy greens tomorrow.