I have a lot of privately raised bison, which is incredibly lean. I am considering methods to cook it so it’s tender but don’t want to dry it out. Would braising be a mistake?
Thanks! Have lots of random cuts and even the sirloin I have makes me kind of nervous. It’s so easy to overdo it and of course it’s not as tender as beef since it lives a more natural life and just eats whatever is growing in the field.
Myles- thanks for inspiring me to cook something new for dinner! I acquired a beautiful cut of wagyu chuck roast that I’m going to braise in a Mexican inspired braise sauce and serve on
I have a lot of privately raised bison, which is incredibly lean. I am considering methods to cook it so it’s tender but don’t want to dry it out. Would braising be a mistake?
No braising would be perfect!
Thanks! Have lots of random cuts and even the sirloin I have makes me kind of nervous. It’s so easy to overdo it and of course it’s not as tender as beef since it lives a more natural life and just eats whatever is growing in the field.
Myles- thanks for inspiring me to cook something new for dinner! I acquired a beautiful cut of wagyu chuck roast that I’m going to braise in a Mexican inspired braise sauce and serve on
tacos tonight. Wish me luck!