MYLES COOKS

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Sitemap - 2023 - MYLES COOKS

December / 2023 Round Up

The Olive Oil Guide

Roasted Red Pepper Sauce

The Gift Guide

Buying and Caring For Wooden Cutting Boards

The Knife Guide

October Round Up

The Best Roasted Sweet Potatoes

Homemade Olive Oil Mayo

Kitchen Sink Soup

September Round-Up

Sauteed Carrots with Chile + Lemon (aka 20 Minute Carrots)

Roasted Broccolini with Garlic-Shallot Confit and Whipped Ricotta

80/20 Cooking Cohort 2

August Round Up

A Simple Format for Mexican-Style Salsas

A Guide To Fats And Oils For Cooking

Chicken Meatballs with Smoky Chile Tomato Broth

July Round Up

The Spice Guide

Yogurt and Olive Oil Flatbreads

Pecan Salsa Macha

June Round Up

Some Cookbook Recommendations

The Charcoal Grilling Guide - Part 1

MTCC Updates + Product Recs and Links

A Minimalist Guide to Kitchen Utensils

May Round Up

Introducing: 80/20 Cooking

The Coffee Guide (Updated)

April Round-Up

My Cooking Course

Summer Ceviche

Roasted Carrots with Yogurt, Pistachios, and Balsamic Drizzle

How (and why) to Dry Brine

March Round Up

Perfect Jammy Eggs

Grilled Steak Marinade

A Simple Technique for Braised Meat

February Round Up

A Simple Format for Herb Sauces

A Minimalist Cookware Setup

Charred Broccolini with Calabrian Chile Garlic Sauce

January Round Up

The Reverse Sear

Homemade Corn Tortillas

Poached Eggs in Tomato Chipotle Salsa

How I'm Cooking in 2023

Black Garlic Chimichurri

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